Book Table
Culinary Journal

Seasonal Italian Menu

Authentic regional recipes crafted with prime seasonal harvest, daily hand-rolled pastas, and curated Italian wine pairings.

Autumn Menu • Sourced from Local Smallholders
VegetarianSeasonal
Autumn Pick
Burrata & Roasted Fig
Burrata e Fichi
$22
Creamy Puglia burrata, wood-roasted figs, aged balsamic, pine nuts, and warm focaccia.
Provenance:Imported weekly from Andria, Puglia
Pairing:Vermentino di Sardegna 2022
Reserve
SignatureGluten-Free
Beef Carpaccio
Carpaccio di Manzo
$26
Thinly sliced tenderloin, black truffle, wild arugula, 30-month Parmigiano, olive oil.
Provenance:Chianina beef from Val di Chiana
Pairing:Chianti Classico 2019
Reserve
VegetarianVegan
Wood-Fired Artichokes
Carciofi Arrostiti
$19
Charred baby artichokes, mint-garlic emulsion, lemon pangrattato, sea salt.
Provenance:Seasonal harvest from Lazio
Pairing:Greco di Tufo 2021
Reserve
Gluten-Free
Prosciutto & Melon
Prosciutto e Melone
$24
24-month cured Tuscan ham, sweet Mantuan melon ribbons, clover honey.
Provenance:Prosciutto Toscano DOP, Siena
Pairing:Prosecco Superiore DOCG
Reserve
Dining Experience

Dietary Needs & Private Events

We accommodate gluten-free, vegetarian, and allergy preferences. For large parties or private tastings, please contact us in advance.

Book a TableOur Ingredients
Curated dining

Bespoke culinary & cellar experiences

Enjoy multi-course tasting flights, rare Italian vintages, and private dining in our elegant salons.

Artfully plated Italian pasta with fresh truffles
5 or 7 coursesChef's selection

5 & 7 course journeys

Seasonal tasting menus
A refined progression of seasonal Italian harvests, handmade pasta, and prime ingredients prepared daily by our culinary team.

Experience highlights

  • Handmade regional pasta
  • Seasonal truffle & meats
  • Artisanal house dolci
Book tasting
Sommelier pouring fine Italian wine in cellar
Reserve cellarGuided flights

Curated cellar flights

Sommelier wine pairings
Exceptional reserve vintages and biodynamic selections from Piedmont, Tuscany, and Sicily paired to each course.

Experience highlights

  • Aged Barolo selections
  • Indigenous heritage wines
  • Expert sommelier guidance
View pairings
Intimate private dining room table setting
8 to 40 guestsPrivate salon

Intimate events for 8-40

Private salon dining
Exclusive salon hire with bespoke menus, custom wine selections, and dedicated service for your special milestones.

Experience highlights

  • Custom printed menus
  • Dedicated service team
  • Acoustic privacy ensured
Inquire dining

Planning a private celebration?

Our team coordinates custom dietary requests, wine flights, and room styling.

Contact director

Authentic Italian flavors crafted with seasonal ingredients, traditional techniques, and a modern touch in every dish.

Seasonal Produce
Artisan Pasta

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Hours

Mon – Thu
Lunch:12:00 – 15:00
Dinner:19:00 – 22:30
Fri – Sat
Lunch:12:00 – 15:30
Dinner:19:00 – 23:30
Sunday
Lunch:12:00 – 16:00
Dinner:19:00 – 22:00

Visit Us

123 Culinary Way, Milan, Italy
+39 02 123 4567
hello@margherita.com
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Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.

Seasonal Produce
Artisan Pasta

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